STARTERS

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Pomegranate fattoush salad

with leafy greens, fresh mint, sliced radish, cherry tomatoes, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Crispy Brussels sprouts

tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Crunchy Sicilian green olives

coated in panko crumbs and fried to golden perfection with a sidecar of saffron citrus aioli 18

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ENTREES

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Sesame crusted trout

alongside a Serbian salad of grated beets, carrot, red cabbage, fennel and seeds with a touch of mustard vinaigrette alongside Yukon mashed potatoes 48

 

Our Roasted Chicken “under a brick”

truffled roasted potatoes, baby carrots and lemon pan sauce 48

 

Tender, bone-in, slow cooked veal osso buco

topped with crispy mushrooms alongside billowy Yukon mashed potatoes and garlicky roasted broccoli florets 58

 

Grilled prime ribeye steak

drizzled with a veal reduction and topped with Great Hill bleu cheese crumbles alongside Dani’s Neopolitan gateau de patate and sauteed spinach 58

 

Pasta a la Genovese but really Napolitano

beautifully browned beef and a literal ton of onions slow cooked to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 46

 

Roman truffled cacio e pepe

a hint of porcini mushrooms, toasted black peppercorns, pecorino cheese and spaghetti 46

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta

described tableside by your server and changes daily MP

               

 

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SWEETS​

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Cheesecake of the day

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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