STARTERS

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Roasted marinated beets

ocal Great Hill blue cheese, toasted pecans, pickled shallots, artisanal lettuces and crispy prosciutto bits and a touch of lemon juice and EVOO 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Crispy Brussels sprouts tossed

with Greek feta, sesame seeds and a touch of pomegranate molasses 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Mediterranean grilled octopus

over a smoky roasted eggplant and white bean hummus finished with a sprinkle of toasted panko crumbs and drizzle of bright red spicy fermented Fresno pepper and ginger coulis 22

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ENTREES

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Local white fish

with a light lemon pan sauce with Yukon mashed potatoes, a swoosh of honeynut squash puree and broccolini 48

 

Tender, bone-in, slow cooked veal osso buco

topped with crispy mushrooms alongside billowy Yukon mashed potatoes and garlicky roasted broccoli florets 52

 

Heritage pork chop

grilled and drizzled with a red onion cranberry compote over Yukon mashed potatoes and sauteed spinach 48

 

Long-cooking braised oxtail ragu

in the Roman style with fusilloni pasta and a dash of pecorino Romano cheese 48

 

Exotic mushroom mélange

of porcini, shitake and oyster mushrooms and roasted squash tossed with handmade fresh tagliatelle pasta with a topping of arugula, soft stracciatella cheese and a dash of Parmigiano cheese 44

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta –

described tableside by your server and changes daily MP

 

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SWEETS​

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Cheesecake of the day

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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