STARTERS

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Greek Wedge Salad

With baby iceberg, roasted beets, Kalamata olives, tomatoes, cucumber, feta cheese, chopped dill, pickled shallots, toasted sesame seeds and a drizzle of sesame tahini yogurt dressing 18

 

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 18

 

Crispy Brussels Sprouts

Tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 18

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko 22

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ENTREES

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Roman Spanish Steps Spaghetti

Made with a bright San Marzano tomato sauce “sugo finto” with finely diced vegetables, cherry tomatoes and basil, topped with house-made avocado mousse and artisanal creamy burrata cheese 42

 

Local Dayboat Seafood Catch Tossed with Pasta

Described tableside by your server and changes daily MP

 

Neapolitan Sunday Slow-cooked Pork and San Marzano Tomato Ragu

With fennel sausage slices and meatballs over handmade pappardelle pasta and pecorino cheese 45

 

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over fresh handmade tagliatelle pasta, a hint of cream and Parmigiano 42

 

Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 46

 

Local Pan Roasted Halibut

Over a swoosh of bright green pea puree and topped with cherry tomato confit, alongside roasted potatoes and grilled asparagus 48

 

Greek-style Herb Roasted Lamb Shank

With roasted vegetables, a swoosh of mashed potato puree, and a little salad of shaved fennel and arugula 52

 

Beef Tenderloin

Drizzled with a Montepulciano reduction and roasted mushrooms, alongside sauteed spinach and Yukon mashed potatoes 58

 

Our Roasted Chicken “under a brick”

Truffled roasted potatoes, carrots and lemon pan sauce 44

 

Tuscan Red Wine Braised Boneless Beef Shortrib “beef marshmallows”

Resting atop a grilled focaccia bed with fontina cheese, roasted red peppers and fresh arugula 48

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SWEETS

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Chocolate Dessert of the Day

Handcrafted daily by Chef and described tableside by your server

 

Rob’s Carrot Cake

With delicious cream cheese frosting

 

Salted Caramel Brioche Bread Pudding

Warm and sweet with a generous scoop of decadent vanilla gelato

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than 48 hours prior notice are subject to a $40 per person fee.

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