STARTERS

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Roasted pear, artisanal greens,

Great Hill blue cheese, pickled shallots, toasted walnuts and a drizzle of aged balsamic 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Mediterranean octopus,

seared to a crisp, with house-made dirty hummus, topped with Fresno peppers and toasted panko 22

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

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ENTREES

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Grilled east coast swordfish,

roasted potatoes, sautéed spinach topped with a red pepper and onion agrodolce sauce made with pear, pine nuts and golden raisins 50

 

Local pan-roasted white fish

topped with a cherry tomato confit alongside Yukon mashed potatoes and sauteed Swiss chard and a swoosh of butternut squash puree 50

 

Grilled bone in pork chop

accented with a red onion and cranberry compote and crunchy hazelnut praline with a gorgozola cream drizzle, sitting atop sauteed spincah and Yukon mashed potatoes 50

 

Tuscan red wine braised and grilled boneless beef shortrib,

fontina potato puree, grilled lettuce, pickled red onion and crunchy fried tomato 52

 

Our Roasted Chicken “under a brick”,

truffled roasted potatoes, baby carrots and lemon pan sauce 50

 

Exotic mushroom mélange

of porcini, shitake and oyster mushrooms and roasted squash tossed with handmade fresh tagliatelle pasta with a topping of arugula, soft stracciatella cheese, dash of Parmigiano cheese and a drizzle of saba 48

 

Pasta a la Genovese but really Napolitano –

beautifully browned beef and a literal ton of onions slow cooked to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 48

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 48

 

Local dayboat seafood catch tossed with pasta –

described tableside by your server and changes daily MP

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SWEETS​

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Cheesecake of the day -

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding,

warm and sweet with a generous scoop of decadent Cape Cod Creamery vanilla icecream

 

Chocolate dessert of the day -

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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