This week we are excited to continue Al Fresco dining 7 nights a week in addition to our fine takeout service. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Please call before 5 pm and advance orders are very happily accepted, as we have been selling out! 





The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel and crispy crostini 15

Something From The Farm Salad

With local Halcyon Farm greens, roasted corn, avocado, cherry tomatoes, grilled peaches, pickled shallots and a light basil tomato viniagrette  15

Devil’s Crowns of Grilled Fresh Figs

Stuffed with Italian Gorgonzola and walnuts, wrapped in aged prosciutto di Parma with a drizzle of fig balsamic and lightly spiced olio pepero 18

Clam Toast

Grilled bruschetta bread, buttered and smothered with sautéed Chatham clams, garlic, onions, white wine and lemon 17

Chickpea Fritters

Presented as a delicate stack of golden bars with a sidecar of charred smoky roasted pepper and eggplant sauce with Za’atar spices 15

Crispy Brussels Sprouts

Tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 15

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18



Center Ccut Tenderloin Steak

Topped with a cherry tomato confit (contains a drop of Italian anchovy essence) served with Yukon gold mashed potatoes and green beans 43

Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and raisins 30

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30

Bellini’s Pasta a La Norma

The quintessential Sicilian dish with crispy panko-coated eggplant, mozzarella and pecorino cheeses with housemade cavatelli in a bright tomato sauce 28

Chatham Scallops, Chatham Clams, Zucchini and Cherry Tomatoes

Sautéed in white wine, ginger and basil over spaghetti 32

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over penne pasta, a hint of cream and Parmigiano cheese 28


Carrot Cake

Topped with traditional cream cheese frosting with ginger and orange zest 14

Hazelnut Flourless Chocolate Brownie

Served with hazelnut gelato 14

Salted Caramel Brioche Bread Pudding

With vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff). Thank you for your understanding and for your support. Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker