Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out! 

SPINNAKER OFFERINGS

THURSDAY, JUNE 10 - SUNDAY, JUNE 13

STARTERS

 

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 17

 

Truffled Arugula Salad

With truffled pecorino cheese, pine nuts, crispy sunchoke crisps, lemon juice and olive oil 17

 

Carrot Fritters

Light and crunchy served with a bright beet, dill yogurt dipping sauce on the side 17 

 

Olive Ascolane

A traditional cocktail snack from Le Marche region – big green olives pitted and stuffed with meat and vegetables and breaded and fried to golden perfection 17

 

Chickpea Fritters

Golden crunchy bars of chickpea served with a sidecar of Roasted Eggplant dipping sauce topped with Za’atar spice 17

 

Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 20

 

Crispy Brussels Sprouts

Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 17

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 20

ENTREES

 

Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 36

 

Mediterranean Lamb Chops “Scottadito”

Served with panzanella salad of tomatoes, cucumbers, bread, olives, peppers, onions, capers, arugula, oregano and feta, drizzled with Pomegranate molasses 42

 

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 32

 

Bellini’s Pasta a la Norma

Lightly breaded and fried eggplant, bright San Marzano tomato sauce, handmade cavatelli pasta finished with ricotta salata and fresh basil 34 

 

Local Dayboat Seafood Catch

Tossed with pasta – described tableside by your server and changes daily MP

 

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over fresh tagliatelle pasta, a hint of cream and Parmigiano 32

 

Steak Tenderloin

Drizzled with a confit of cherry tomato and just a touch of coloratura di alici (anchovy), fresh burrata cheese, grilled asparagus and roasted rosemary potatoes 48 

SWEETS
 WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES

Vanilla Layered Meringue Cake

Scented with lemon and sprinkled with toasted almonds inspired by Cipriani in Venice 16

 

Ricotta Cheesecake

Smooth and dreamy with a browned butter speculoos and graham crust and topped with a housemade strawberry compote 16

 

Salted Caramel Brioche Bread Pudding,

Warm and sweet with a generous scoop of decadent vanilla gelato 16

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!