This week we are excited to continue Al Fresco dining 7 nights a week in addition to our fine takeout service. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Please call before 4 pm and advance orders are very happily accepted, as we have been selling out! 

SPINNAKER OFFERINGS

THURSDAY, JULY 30 - WEDNESDAY, AUGUST 5

STARTERS

 

Chilled Gazpacho

Featuring the best of CBI Farm: heirloom tomatoes, cucumber, red Tropea onion, bell peppers, added in is a little jalepeno and PDA ciabatta bread, blended into a velvety smooth texture. Arrives topped with a little fedora of feta and watermelon15

 

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel and crostini 15

 

Something From The Farm Salad

Of local greens, roasted corn, avocado, cherry tomatoes, grilled peaches, pickled shallots and a light basil tomato vinaigrette 15

 

Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18

 

Clam Toast - grilled bruschetta bread

Buttered and smothered with sautéed Chatham clams, garlic, onions, white wine and lemon 17

 

Chickpea Fritters

Presented as a delicate stack of golden bars with a sidecar of charred smoky roasted pepper and eggplant sauce with Za’atar spices 15

 

Crispy Brussels Sprouts

Tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 15

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18

 
ENTREES

 

Grilled Lamb Chops “Scottadito”

Served with farm panzanella salad, mint, goat cheese and arugula 43

 

Local White Fish

Atop fragrant citrus quinoa and fresh tomato coulis, alongside roasted summer vegetables and Chef’s bright chermoula sauce 30

 

Center Cut Tenderloin Steak

Topped with a cherry tomato confit (contains a drop of Italian anchovy essence) served with Yukon gold mashed potatoes and green beans 43

 

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30

 

Bellini’s Pasta a La Norma

The quintessential Sicilian dish with crispy panko-coated eggplant, mozzarella and pecorino cheeses with house-made cavatelli in a bright tomato sauce 28

 

Dayboat Seafood Pasta (changes daily, based on the catch)

In a bright San Marzano tomato sauce zested with garlic, white wine and Amalfi colatura di alici over spaghetti 32

 

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over penne pasta, a hint of cream and Parmigiano cheese 28

SWEETS
 WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES

Ricotta Cheesecake

With a graham cracker crust and topped with a wild blueberry star anise compote 14

 

Peanut Butter and Chocolate Layered Pie

With a gluten free chocolate chip cookie crust 14

 

Salted Caramel Brioche Bread Pudding

With vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker