We are pleased to offer indoor and al fresco dining and fine takeout Thursdays to Sundays starting at 5:00 pm. All dining options (including takeout) are available through pre-reservation only. You may call 508.896.7644 to request a reservation and we will call you or text you back to confirm. We are generally booked out one month prior for Friday and Saturday evenings. Gift certificates are available for purchase in person or by calling the number above.
We invite you to follow us on Instagram @spinnaker.capecod
Finally, and most importantly, thank you for all of your support over the past year and for the past seven years. We are so honored to be among the top 10 percent of restaurants worldwide.
Thursday, September 21 - Sunday, September 24
Greek Wedge Salad
With baby iceberg, roasted beets, Kalamata olives, tomatoes, cucumber, feta cheese, chopped dill, pickled shallots, toasted sesame seeds and a drizzle of sesame tahini yogurt dressing 18
The Most Delicious Caesar Salad
With crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 18
Bolitas de Queso
Delicious crunchy cheese balls topped with a tiny dallop of lime garlic aioli 18
Vegan golden bars served with a dipping sauce of roasted pepper, eggplant and zaatar spices 18
Pillows and Blankets
Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22
Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko 22
Pan Roasted Local White Fish
Over a swoosh of native corn puree and topped with a cherry tomato confit, alongside Yukon mashed potatoes and sautee of roasted corn, tomato, onion, zucchini and peppers 48
Our Roasted Chicken “under a brick”
Truffled roasted potatoes, haricot verts and lemon pan sauce 46
Tuscan Red Wine Braised Boneless Beef Shortrib “beef marshmallows”
Served with garlic Yukon mashed potatoes, grilled romaine leaves, crispy tomato and grilled red onion 48
Roman Spanish Steps Spaghetti
Made with a bright San Marzano tomato sauce “sugo finto” with finely diced vegetables, cherry tomatoes and basil, topped with house-made avocado mousse and artisanal creamy burrata cheese 44
Local Dayboat Seafood Catch Tossed with Pasta
Described tableside by your server and changes daily MP
Chef Rob’s Traditional Long-cooking Ragu Bolognese
Over fresh handmade tagliatelle pasta, a hint of cream and Parmigiano 44
Smooth and dreamy with a blueberry compote and a brown butter, speculoos and graham cookie crust
Chocolate Dessert of the Day
Today’s treat described tableside by your server
Salted Caramel Brioche Bread Pudding
Warm and sweet with a generous scoop of decadent vanilla gelato
Please alert us of any allergies or special dietary restrictions.
Gift certificates are available for purchase and make a wonderful present!
Any cancellations with less than one week notice are subject to a $50 per person fee.