Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out! 





The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 15


Truffled Arugula Salad

With truffled pecorino cheese, pine nuts, crispy sunchoke crisps, lemon juice and olive oil 15


Carrot Fritters

Light and crunchy served with a bright beet, dill yogurt dipping sauce on the side 15 


Olive Ascolane

A traditional cocktail snack from Le Marche region – big green olives pitted and stuffed with meat and vegetables and breaded and fried to golden perfection 15


Crema Fritta

Creamy bechamel triangles, encrusted in Panko crumbs for crunch and finished with a fine grating of Parmigiano 15


Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18


Crispy Brussels Sprouts

Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 15


Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18



Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 32


Steak Tenderloin

Drizzled with a confit of cherry tomato and just a touch of coloratura di alici (anchovy), fresh burrata cheese, grilled asparagus and roasted rosemary potatoes 45 


Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30


Spring Pasta

Of peas, asparagus slivers, porcini mushrooms, local wild ramp pesto and mezze rigatoni, topped with sheets of smoked salmon and sprinkled with pecorino cheese 33


Local Dayboat Catch

Tossed with spaghetti in a cherry tomato white wine garlic sauce with a touch of Amalfi lemon and chili flakes 32


Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over fresh tagliatelle pasta, a hint of cream and Parmigiano 30


Vanilla layered Meringue Cake

Scented with lemon and sprinkled with toasted almonds inspired by Cipriani in Venice 14


Ricotta Cheesecake

Smooth and dreamy with a browned butter speculoos and graham crust and topped with a housemade strawberry rhubarb compote 14


Salted Caramel Brioche Bread Pudding

Warm and sweet with a generous scoop of decadent vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker