STARTERS

 

Summer salad

as a beautifully arranged festival from the farm: grilled peaches, blistered corn, avocado, artisanal mixed greens and pickled shallots all lightly dressed in a tomato basil vinaigrette 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Mediterranean grilled octopus

over a smoky roasted eggplant and white bean hummus finished with a sprinkle of toasted panko crumbs and drizzle of bright red spicy fermented Fresno pepper and ginger coulis 22

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

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ENTREES

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Seared sashimi-grade tuna

atop a salad of summer’s juicy watermelon and tomatoes, cool feta and cucumber, red onion and black olives 50

 

Grilled east coast swordfish,

roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 48

 

Tuscan red wine braised and grilled boneless beef shortrib,

fontina potato puree, grilled lettuce, pickled red onion and crunchy fried tomato 48

 

Grilled bone-in veal chop,

Dani’s gateau di patate Napolitano, garlicky sauteed spinach, all drizzled with a Montepulciano reduction 55

 

Pasta a la Genovese but really Napolitano –

beautifully browned beef and a literal ton of onions slow cooked to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 46

 

Bucatini Amatriciana

with bright San Marzano tomatoes, crispy guanciale pork cheek, a touch of white wine, chili flakes and pecorino Romano cheese 48

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta –

described tableside by your server and changes daily MP

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SWEETS​

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Cheesecake of the day

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding,

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day -

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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