Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out! 

SPINNAKER OFFERINGS

THURSDAY, JANUARY 14 - SUNDAY, JANUARY 17

STARTERS
 

Soup of the Day

Priced daily

 

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 15

 

Roasted CBI Farm Beets

Italian gorgonzola, walnuts and orange segments, arranged over a sunchoke puree 15

 

Crema Fritta - Creamy Bechamel Triangles

Encrusted in Panko crumbs for crunch and finished with a fine grating of Parmigiano 15

 

Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18

 

Crispy Brussels Sprouts

Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 15

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18

ENTREES

 

Valencia Inspired Cod

Pan seared and dusted with paprika and toasted almonds served atop spinach rice pilaf and drizzled with orange sauce 30

 

Steak Tenderloin

Red wine reduction sauce, served with broccoli and mashed potatoes, topped with crispy mushrooms 42

 

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30

 

Exotic Mushroom Mélange

Sauteed with garlic, shallots, thyme and fresh pappardelle pasta topped with little ricotta crispy fritters 28 

 

Chatham Clams, Cape Mussels and Baby Shrimp

In a cherry tomato white wine sauce with capers and olives and a touch of chili flakes over spaghetti 32

 

Pork Fennel Sausage Meatballs

Broccoli florets, smashed garlic and fresh cream tossed with mezzi rigatoni pasta and finished with Pecorino Romano and house-made pickled Fresno peppers 28

 

Chef Rob’s Traditional Long-Cooking Ragu Bolognese

Over fresh pappardelle pasta, a hint of cream and Parmigiano 28

SWEETS
 WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES

Hazelnut Five Ways

Consisting of hazelnut gelato, salted hazelnut praline, chopped hazelnuts, hazelnut whipped cream and topped with a homemade hazelnut chocolate baci 14

 

Salted Caramel Brioche Bread Pudding

With vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker