STARTERS

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Greek wedge salad

with baby iceberg, marinated beets, cherry tomatoes, cucumber, feta cheese, chopped dill, pickled shallots, crispy pita, toasted sesame seeds and a drizzle of sesame tahini yogurt dressing 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Chickpea fritters –

golden vegan bars with a dipping sauce of roasted pepper, eggplant, sesame tahini and zaatar spices 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

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ENTREES

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Grilled east coast swordfish,

roasted potatoes, sautéed spinach topped with a red pepper and onion agrodolce sauce made with pear, pine nuts and golden raisins 48

 

Lamb chops “scottadito”

with a Sicilian style warm green bean and potato salad with red onions, cherry tomatoes and oregano 52

 

Grilled bone in pork chop

accented with housemade pepperonata, garlicy broccolini and Yukon mashed potatoes 48

 

Tuscan red wine braised and grilled boneless beef shortrib,

fontina potato puree, grilled lettuce, pickled red onion and crunchy fried tomato 52

 

Crunchy Chicken Milanese

topped with chopped cherry tomato and basil, creamy burrata cheese and arugula with roasted rosemary potatoes 48

 

Bucatini Amatriciana

with bright San Marzano tomatoes, crispy guanciale pork cheek, a touch of white wine, chili flakes and pecorino Romano cheese 48

 

Bellini’s Pasta alla Norma

of sauteed eggplant and crunchy eggplant balls with fusillotti gigante pasta in a bright San Marzano tomato sauce finished with Sicilian marinated eggplant with a touch of chili, ricotta salata and fresh basil 46

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta –

described tableside by your server and changes daily MP

 

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SWEETS​

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Cheesecake of the day -

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding,

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day -

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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