STARTERS

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Greek wedge salad

With crunchy iceberg, roasted beets, Kalamata olives, tomatoes, cucumber, feta cheese, chopped dill, pickled shallots, toasted sesame seeds and a drizzle of sesame tahini yogurt dressing 18

 

Pomegranate fattoush salad

With leafy greens, fresh mint, sliced radish, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 18

 

The most delicious Caesar salad

With crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 18

 

Mediterranean grilled octopus

Over a smoky roasted eggplant and white bean hummus finished with a sprinkle of toasted panko crumbs and drizzle of bright red spicy fermented Fresno pepper and ginger coulis 22

 

Pillows and blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

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ENTREES

 

Local pan-seared white fish

Topped with chopped parsley and bread crumb gremolata and toasted pepita seeds, atop a swoosh of honeynut squash puree, alongside roasted delicata squash and sauteed green Swiss chard 48

 

Grilled east coast swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 48

 

Tuscan red wine braised boneless beef shortrib “beef marshmallows”

Resting atop a grilled focaccia mattress with fontina cheese, roasted red peppers and fresh arugula 48

 

Roasted Long Island duck legs

Drizzled with cranberry and red onion compote, sweet potato coins, shaved Brussels sprouts and Parmigiano salad 48

 

Neapolitan Sunday slow-cooked pork

And San Marzano tomato ragu with fennel sausage slices and meatballs tossed with pasta and pecorino cheese 48

 

Eggplant parmigiana

Layered and light with mozzarella and Parmigiano cheeses, alongside handmade cavatelli in a bright San Marzano tomato sauce 46

 

Chef Rob’s traditional long-cooking ragu Bolognese

Over handmade tagliatelle pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta

Described tableside by your server and changes daily MP

 

 

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SWEETS

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Chocolate dessert of the day

Described tableside 

 

Cheesecake of the day

Fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding

Warm and sweet with a generous scoop of decadent vanilla gelato 

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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