STARTERS

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Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Mediterranean grilled octopus

over a smoky roasted eggplant and white bean hummus finished with a sprinkle of toasted panko crumbs and drizzle of bright red spicy fermented Fresno pepper and ginger coulis 22

 

Composed plate of roasted beets,

sunchoke puree, fresh goat cheese, orange segments, chives and toasted hazelnuts 18

 

Spring gem salad

with leafy greens, cherry tomatoes, pickled shallots, crispy guanciale lardons, radish and crumbled gorgonzola cheese, drizzled lightly with a balsamic vinaigrette 18

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 18

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ENTREES

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Mediterranean herb roasted lamb

with Yukon mashed potatoes and a healthy Serbian salad of grated beets, carrots, red cabbage, fennel, walnuts and seeds in a mustard vinaigrette all topped with feta cheese crumbles 55

 

East coast pan-seared halibut

alongside basil Yukon mashed potatoes, sauteed spring asparagus and peas, French grated carrot salad and drizzled with a lemon pan sauce 48

 

Pan seared crispy skin salmon

with a bright beetroot Tzatziki sauce, lentil quinoa barley salad, creamy avocado mousse and grilled asparagus 48

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Panko-crusted chicken Milanese

with roasted fingerling potatoes, arugula and cherry tomatoes, creamy burrata and a drizzle of Tuscan red pepper coulis 48

 

Handmade agnolotti ravioli

filled with sauteed Swiss chard and fresh ricotta in a light and bright San Marzano tomato sauce with a dallop of stracciatella cheese and a dash of Parmigiano cheese 46 

 

Pasta a la Genovese but really Napolitano –

beautifully browned beef and a literal ton of onions slow cooked for hours to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 46

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

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SWEETS​

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Chocolate dessert of the day -

described tableside

 

Cheesecake of the day –

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding,

warm and sweet with a generous scoop of decadent vanilla gelato

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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