Excited to offer Al Fresco dining Thursday through Sunday evenings for both dining and takeout. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Please call before 12:00 noon and advance orders are very happily accepted, as we have been selling out! 

SPINNAKER OFFERINGS

THURSDAY, OCTOBER 22 - SUNDAY, OCTOBER 25

STARTERS
Soup of the Day

Priced daily

  

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel and crostini 15

 

Roasted Pear, Baby Arugula and Red Leaf Lettuces

Pickled shallots, grilled haloumi cheese, pistachios and a light balsamic and honey vinaigrette 15

 

Big Crispy Shrimp Wrapped in Kataifi Filo Threads

Served with a bright green chermoula sauce on the side 18

 

Golden Butternut Squash Fritters

Served with a dill and mint yogurt dipping sauce 16

 

Grilled Octopus, Silky Smooth Yukon Potato Puree

House-made pickled Fresno peppers and toasted panko crumbs 18

 

Chickpea Fritters Presented as a Delicate Stack of Golden Bars

With a sidecar of charred smoky roasted pepper and eggplant sauce with Za’atar spices 15

 

Crispy Brussels Sprouts Tossed with Greek feta

Sesame seeds and a touch of pomegranate molasses 15

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18

ENTREES

 

Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 30

 

Center Cut Tenderloin Steak

Topped with a cherry tomato confit (contains a drop of Italian anchovy essence) served with Yukon gold mashed potatoes and green beans 43

 

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30

 

Chatham Clams and Baby Shrimp

Cauliflower and broccoli florets, fennel sausage crumbles (or can be omitted upon request) in a white wine garlic sauce over handmade cavatelli with topped with pickled Fresno peppers, pecorino cheese and golden toasted panko crumbs 28

 

Exotic Mushroom Mélange Sauteed with Garlic

Shallots, thyme and fresh pappardelle pasta topped with little ricotta crispy fritters 28 

 

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over penne pasta, a hint of cream and Parmigiano cheese 28

SWEETS
 WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES

Sweet Potato Cheesecake

With warm spices on a cookie crust, topped with an apple cinnamon compote 14

 

Hazelnut Five Ways

Consisting of hazelnut gelato, salted hazelnut praline, chopped hazelnuts, hazelnut whipped cream and topped with a homemade hazelnut chocolate baci 14

 

Salted Caramel Brioche Bread Pudding

With vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker