This week we are excited to continue Al Fresco dining 7 nights a week in addition to our fine takeout service. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Please call before 4 pm and advance orders are very happily accepted, as we have been selling out!
SPINNAKER OFFERINGS
THURSDAY, JULY 30 - WEDNESDAY, AUGUST 5
STARTERS
Chilled Gazpacho
Featuring the best of CBI Farm: heirloom tomatoes, cucumber, red Tropea onion, bell peppers, added in is a little jalepeno and PDA ciabatta bread, blended into a velvety smooth texture. Arrives topped with a little fedora of feta and watermelon15
The Most Delicious Caesar Salad
With crunchy lettuces, hard-boiled egg, shaved fennel and crostini 15
Something From The Farm Salad
Of local greens, roasted corn, avocado, cherry tomatoes, grilled peaches, pickled shallots and a light basil tomato vinaigrette 15
Grilled Octopus
Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18
Clam Toast - grilled bruschetta bread
Buttered and smothered with sautéed Chatham clams, garlic, onions, white wine and lemon 17
Chickpea Fritters
Presented as a delicate stack of golden bars with a sidecar of charred smoky roasted pepper and eggplant sauce with Za’atar spices 15
Crispy Brussels Sprouts
Tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 15
Pillows and Blankets
Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18
ENTREES
Grilled Lamb Chops “Scottadito”
Served with farm panzanella salad, mint, goat cheese and arugula 43
Local White Fish
Atop fragrant citrus quinoa and fresh tomato coulis, alongside roasted summer vegetables and Chef’s bright chermoula sauce 30
Center Cut Tenderloin Steak
Topped with a cherry tomato confit (contains a drop of Italian anchovy essence) served with Yukon gold mashed potatoes and green beans 43
Our Roasted Chicken “Under a Brick”
Baby carrots, truffled roasted potatoes and lemon pan sauce 30
Bellini’s Pasta a La Norma
The quintessential Sicilian dish with crispy panko-coated eggplant, mozzarella and pecorino cheeses with house-made cavatelli in a bright tomato sauce 28
Dayboat Seafood Pasta (changes daily, based on the catch)
In a bright San Marzano tomato sauce zested with garlic, white wine and Amalfi colatura di alici over spaghetti 32
Chef Rob’s Traditional Long-cooking Ragu Bolognese
Over penne pasta, a hint of cream and Parmigiano cheese 28
SWEETS
WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES
Ricotta Cheesecake
With a graham cracker crust and topped with a wild blueberry star anise compote 14
Peanut Butter and Chocolate Layered Pie
With a gluten free chocolate chip cookie crust 14
Salted Caramel Brioche Bread Pudding
With vanilla gelato 14
Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff). Thank you for your understanding and for your support. Gift certificates are also available for purchase and greatly appreciated!