STARTERS

​

Pomegranate fattoush salad

with leafy greens, fresh mint, sliced radish, cherry tomatoes, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Crispy Brussels sprouts

tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

​​​

​​

​

​

ENTREES

​

Pan roasted local white fish

with finely grated carrot salad in mustard and lemon dressing, atop Yukon mashed potatoes, grilled asparagus and a swoosh of spring pea puree 48

 

Grilled east coast swordfish

roasted potatoes, sautéed spinach topped with a red pepper and onion agrodolce sauce made with pear, pine nuts and golden raisins 48

 

Crunchy Chicken Milanese

topped with chopped cherry tomato and basil, creamy burrata cheese and arugula 48

 

Tender, slow cooked boneless beef shortribs

resting atop a focaccia mattress with smoked fontina cheese, sauteed mushrooms and arugula salad, all finished with a drizzle of spicy sweet red pepper coulis 54

 

Roasted duck ragu

with warm spices and a touch of orange and porcini mushroom essence with fresh pappardelle and a dash of Parmigiano cheese 48

 

Pasta a la Genovese but really Napolitano

beautifully browned beef and a literal ton of onions slow cooked to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 46

 

Roman truffled cacio e pepe

a hint of porcini mushrooms, toasted black peppercorns, pecorino cheese and spaghetti 46

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta

described tableside by your server and changes daily MP

               

 

                   ​​​​​​​​

SWEETS​

​​​​​​

Cheesecake of the day

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day

described tableside by your server

​​​

​

​

​

Please alert us of any allergies or special dietary restrictions.

------

Gift certificates are available for purchase and make a wonderful present!

------

Any cancellations with less than one week notice are subject to a $50 per person fee.

------

Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

​

​