STARTERS

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Pomegranate fattoush salad

with leafy greens, fresh mint, sliced radish, cherry tomatoes, green onions, cucumbers, toasted pita, walnuts, pickled shallots, pomegranate seeds, drizzled with a vinaigrette and a sprinkle of Za’atar spices 20

 

The most delicious Caesar salad

with crunchy lettuces, hard-boiled egg, fennel, white anchovies and crostini 20

 

Crispy Brussels sprouts

tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 20

 

Pillows and blankets

consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 22

 

Mediterranean grilled octopus

over a smoky roasted eggplant and white bean hummus finished with a sprinkle of toasted panko crumbs and drizzle of bright red spicy fermented Fresno pepper and ginger coulis 22

 

Bolitas de queso –

delicious crunchy cheese balls topped with a tiny dallop of lime garlic aioli 20

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ENTREES

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Pan roasted crispy skin Wester Ross salmon,

warm lentil and quinoa minestra alongside a Serbian salad of grated beets, carrot, red cabbage, fennel and seeds with a touch of mustard vinaigrette 48

 

Tender, bone-in, slow cooked veal osso buco

topped with crispy mushrooms alongside billowy Yukon mashed potatoes and garlicky roasted broccoli florets 52

 

Heritage pork chop grilled

and drizzled with a red onion cranberry compote over Yukon mashed potatoes and sauteed spinach 48

 

Pasta a la Genovese but really Napolitano –

beautifully browned beef and a literal ton of onions slow cooked to render a tender sauce that is then tossed with pasta and finished with Parmigiano Reggiano and black pepper 46

 

Exotic mushroom mélange

of porcini, shitake and oyster mushrooms and roasted squash tossed with handmade fresh tagliatelle pasta with a topping of arugula, soft stracciatella cheese and a dash of Parmigiano cheese 44

 

Chef Rob’s traditional long-cooking ragu Bolognese

over handmade fresh long pasta, a hint of cream and Parmigiano 46

 

Local dayboat seafood catch tossed with pasta –

described tableside by your server and changes daily MP

 

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SWEETS​

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Cheesecake of the day -

fluffy, housemade with a speculoos cookie crust

 

Salted caramel brioche bread pudding,

warm and sweet with a generous scoop of decadent vanilla gelato

 

Chocolate dessert of the day -

described tableside by your server

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Please alert us of any allergies or special dietary restrictions.

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Gift certificates are available for purchase and make a wonderful present!

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Any cancellations with less than one week notice are subject to a $50 per person fee.

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Parties over six guests are subject to a 20% gratuity out of respect for the efforts of our serving staff.

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