This week we are excited to continue Al Fresco dining 7 nights a week in addition to our fine takeout service. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Please call before 5 pm and advance orders are very happily accepted, as we have been selling out!
SPINNAKER OFFERINGS
WEDNESDAY, JULY 1 - WEDNESDAY, JULY 8
STARTERS
The Most Delicious Caesar Salad
With crunchy lettuces, hard-boiled egg, shaved fennel and crispy crostini 15
Something From The Farm Salad
With local Halcyon Farm greens, roasted corn, avocado, cherry tomatoes, grilled peaches, pickled shallots and a light basil tomato viniagrette 15
Devil’s Crowns of Grilled Fresh Figs
Stuffed with Italian Gorgonzola and walnuts, wrapped in aged prosciutto di Parma with a drizzle of fig balsamic and lightly spiced olio pepero 18
Clam Toast
Grilled bruschetta bread, buttered and smothered with sautéed Chatham clams, garlic, onions, white wine and lemon 17
Chickpea Fritters
Presented as a delicate stack of golden bars with a sidecar of charred smoky roasted pepper and eggplant sauce with Za’atar spices 15
Crispy Brussels Sprouts
Tossed with Greek feta, sesame seeds and a touch of pomegranate molasses 15
Pillows and Blankets
Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18
ENTREES
Center Ccut Tenderloin Steak
Topped with a cherry tomato confit (contains a drop of Italian anchovy essence) served with Yukon gold mashed potatoes and green beans 43
Grilled East Coast Swordfish
Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and raisins 30
Our Roasted Chicken “Under a Brick”
Baby carrots, truffled roasted potatoes and lemon pan sauce 30
Bellini’s Pasta a La Norma
The quintessential Sicilian dish with crispy panko-coated eggplant, mozzarella and pecorino cheeses with housemade cavatelli in a bright tomato sauce 28
Chatham Scallops, Chatham Clams, Zucchini and Cherry Tomatoes
Sautéed in white wine, ginger and basil over spaghetti 32
Chef Rob’s Traditional Long-cooking Ragu Bolognese
Over penne pasta, a hint of cream and Parmigiano cheese 28
SWEETS
Carrot Cake
Topped with traditional cream cheese frosting with ginger and orange zest 14
Hazelnut Flourless Chocolate Brownie
Served with hazelnut gelato 14
Salted Caramel Brioche Bread Pudding
With vanilla gelato 14
Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff). Thank you for your understanding and for your support. Gift certificates are also available for purchase and greatly appreciated!