Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out!
SPINNAKER OFFERINGS
THURSDAY, JUNE 10 - SUNDAY, JUNE 13
STARTERS
The Most Delicious Caesar Salad
With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 17
Truffled Arugula Salad
With truffled pecorino cheese, pine nuts, crispy sunchoke crisps, lemon juice and olive oil 17
Carrot Fritters
Light and crunchy served with a bright beet, dill yogurt dipping sauce on the side 17
Olive Ascolane
A traditional cocktail snack from Le Marche region – big green olives pitted and stuffed with meat and vegetables and breaded and fried to golden perfection 17
Chickpea Fritters
Golden crunchy bars of chickpea served with a sidecar of Roasted Eggplant dipping sauce topped with Za’atar spice 17
Grilled Octopus
Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 20
Crispy Brussels Sprouts
Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 17
Pillows and Blankets
Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 20
ENTREES
Grilled East Coast Swordfish
Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 36
Mediterranean Lamb Chops “Scottadito”
Served with panzanella salad of tomatoes, cucumbers, bread, olives, peppers, onions, capers, arugula, oregano and feta, drizzled with Pomegranate molasses 42
Our Roasted Chicken “Under a Brick”
Baby carrots, truffled roasted potatoes and lemon pan sauce 32
Bellini’s Pasta a la Norma
Lightly breaded and fried eggplant, bright San Marzano tomato sauce, handmade cavatelli pasta finished with ricotta salata and fresh basil 34
Local Dayboat Seafood Catch
Tossed with pasta – described tableside by your server and changes daily MP
Chef Rob’s Traditional Long-cooking Ragu Bolognese
Over fresh tagliatelle pasta, a hint of cream and Parmigiano 32
Steak Tenderloin
Drizzled with a confit of cherry tomato and just a touch of coloratura di alici (anchovy), fresh burrata cheese, grilled asparagus and roasted rosemary potatoes 48
SWEETS
WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES
Vanilla Layered Meringue Cake
Scented with lemon and sprinkled with toasted almonds inspired by Cipriani in Venice 16
Ricotta Cheesecake
Smooth and dreamy with a browned butter speculoos and graham crust and topped with a housemade strawberry compote 16
Salted Caramel Brioche Bread Pudding,
Warm and sweet with a generous scoop of decadent vanilla gelato 16
Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff). Thank you for your understanding and for your support. Gift certificates are also available for purchase and greatly appreciated!