Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out!
SPINNAKER OFFERINGS
THURSDAY, JANUARY 14 - SUNDAY, JANUARY 17
STARTERS
Soup of the Day
Priced daily
The Most Delicious Caesar Salad
With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 15
Roasted CBI Farm Beets
Italian gorgonzola, walnuts and orange segments, arranged over a sunchoke puree 15
Crema Fritta - Creamy Bechamel Triangles
Encrusted in Panko crumbs for crunch and finished with a fine grating of Parmigiano 15
Grilled Octopus
Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18
Crispy Brussels Sprouts
Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 15
Pillows and Blankets
Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18
ENTREES
Valencia Inspired Cod
Pan seared and dusted with paprika and toasted almonds served atop spinach rice pilaf and drizzled with orange sauce 30
Steak Tenderloin
Red wine reduction sauce, served with broccoli and mashed potatoes, topped with crispy mushrooms 42
Our Roasted Chicken “Under a Brick”
Baby carrots, truffled roasted potatoes and lemon pan sauce 30
Exotic Mushroom Mélange
Sauteed with garlic, shallots, thyme and fresh pappardelle pasta topped with little ricotta crispy fritters 28
Chatham Clams, Cape Mussels and Baby Shrimp
In a cherry tomato white wine sauce with capers and olives and a touch of chili flakes over spaghetti 32
Pork Fennel Sausage Meatballs
Broccoli florets, smashed garlic and fresh cream tossed with mezzi rigatoni pasta and finished with Pecorino Romano and house-made pickled Fresno peppers 28
Chef Rob’s Traditional Long-Cooking Ragu Bolognese
Over fresh pappardelle pasta, a hint of cream and Parmigiano 28
SWEETS
WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES
Hazelnut Five Ways
Consisting of hazelnut gelato, salted hazelnut praline, chopped hazelnuts, hazelnut whipped cream and topped with a homemade hazelnut chocolate baci 14
Salted Caramel Brioche Bread Pudding
With vanilla gelato 14
Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff). Thank you for your understanding and for your support. Gift certificates are also available for purchase and greatly appreciated!