Excited to offer dining and fine takeout Thursday through Sunday evenings. We are committed as a Spinnaker team to “Keep it Safe and Keep it Beautiful”. We are pleased to share with you this week’s menu. Please call us at 508.896.7644 for table or takeout reservations. Advance orders are very happily accepted, as we have been selling out! 

SPINNAKER OFFERINGS

THURSDAY, APRIL 22 - SUNDAY, APRIL 25

STARTERS

 

The Most Delicious Caesar Salad

With crunchy lettuces, hard-boiled egg, shaved fennel, white anchovies and crostini 15

 

Truffled Arugula Salad

With truffled pecorino cheese, pine nuts, crispy sunchoke crisps, lemon juice and olive oil 15

 

Carrot Fritters

Light and crunchy served with a bright beet, dill yogurt dipping sauce on the side 15 

 

Olive Ascolane

A traditional cocktail snack from Le Marche region – big green olives pitted and stuffed with meat and vegetables and breaded and fried to golden perfection 15

 

Crema Fritta

Creamy bechamel triangles, encrusted in Panko crumbs for crunch and finished with a fine grating of Parmigiano 15

 

Grilled Octopus

Silky smooth Yukon potato puree, house-made pickled Fresno peppers and toasted panko crumbs 18

 

Crispy Brussels Sprouts

Tossed with Greek feta, sesame and pomegranate seeds and a touch of pomegranate molasses 15

 

Pillows and Blankets

Consisting of aged Parmigiano lightly fried to gold with a coordinating blanket of aged prosciutto and a drizzle of aged balsamic 18

ENTREES

 

Grilled East Coast Swordfish

Roasted potatoes, sautéed spinach topped with red pepper and onion agrodolce sauce with pear, pine nuts and golden raisins 32

 

Steak Tenderloin

Drizzled with a confit of cherry tomato and just a touch of coloratura di alici (anchovy), fresh burrata cheese, grilled asparagus and roasted rosemary potatoes 45 

 

Our Roasted Chicken “Under a Brick”

Baby carrots, truffled roasted potatoes and lemon pan sauce 30

 

Spring Pasta

Of peas, asparagus slivers, porcini mushrooms, local wild ramp pesto and mezze rigatoni, topped with sheets of smoked salmon and sprinkled with pecorino cheese 33

 

Local Dayboat Catch

Tossed with spaghetti in a cherry tomato white wine garlic sauce with a touch of Amalfi lemon and chili flakes 32

 

Chef Rob’s Traditional Long-cooking Ragu Bolognese

Over fresh tagliatelle pasta, a hint of cream and Parmigiano 30

SWEETS
 WE REQUEST PLEASE THAT YOU ORDER YOUR DESSERT WHEN YOU ORDER YOUR ENTREES

Vanilla layered Meringue Cake

Scented with lemon and sprinkled with toasted almonds inspired by Cipriani in Venice 14

 

Ricotta Cheesecake

Smooth and dreamy with a browned butter speculoos and graham crust and topped with a housemade strawberry rhubarb compote 14

 

Salted Caramel Brioche Bread Pudding

Warm and sweet with a generous scoop of decadent vanilla gelato 14

Please alert us of any allergies or special dietary restrictions. All checks are subject to a 20% service fee to help us pay our amazing team during this difficult time (100% goes to our staff).  Thank you for your understanding and for your support.  Gift certificates are also available for purchase and greatly appreciated!

2019 Main Street, Brewster, MA 02631, 508.896.7644

© 2018 Spinnaker